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Monday, December 26, 2011
100% Kona Coffee
Tuesday, December 20, 2011
The Kona Coffee Story: Along the Hawai'I Belt Road
!±8±The Kona Coffee Story: Along the Hawai'I Belt Road
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Post Date : Dec 20, 2011 18:38:12
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Discover the stories behind your favorite cup of Kona coffee in this photo-filled exhibition catalogue. From the establishment of family run farms at the turn of the century to the intercultural relationships that marked this "frontier life," this catalogue presents a concise and readable account of Kona's coffee history.
Wednesday, December 14, 2011
Hawaii Roasters Award Winning 100% Kona Coffee, Whole Bean, Medium Roast, 5 Lb
!±8± Hawaii Roasters Award Winning 100% Kona Coffee, Whole Bean, Medium Roast, 5 Lb
Post Date : Dec 14, 2011 04:21:06 | Usually ships in 1-2 business days
For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% Kona coffee. Now you can have it shipped directly to you. The unique environment of the tiny Kona Coffee Belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the Kona volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at the peak of ripeness, our coffee is then sun-dried to bring out its characteristic flavor. The final step is artisan micro-roasting at the sustainable farm in small batches, helping to ensure the freshness of each and every bag of Hawaii Roasters 100% Kona coffee..
- All natural, hand-picked, sun-dried and farm-roasted by our master roasters, Founded by a 3rd generation coffee family
- Our medium roast is chestnut brown in color, producing a delicate and mild coffee. Also known as a full city roast
- Featured on the Food & Wine Radio Network and KGO Radio
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Monday, November 28, 2011
Kona Coffee - A Delicacy From Hawaii
There are thousands of different kinds of coffee out there. The dizzying variety of coffee beans, combined with the various roasting and preparation methods and additional flavorings, makes it nearly impossible to try them all In a lifetime. Where would you start? High on your list should be kona coffee, a true delicacy.
Kona coffee gets its name from the locations where it is grown. Only the coffee beans grown on Mount Hualalai and Mauna Loa in the Kona Districts of the Big Island of Hawaii can legitimately be identified as kona. No other coffee can rightfully use that term.
One rare coffee that is cherished by gourmets and coffee lovers is Kona coffee. The supply is limited for this unique coffee because it is finicky to grow and must have the precise combination of climate and soil as well as temperate evening temperatures with warm mornings with plenty of sunshine, and sufficient afternoon precipitation to do well.
When sold, Kona coffee is divided by quality or seed type. Two basic types of bean exist. Type I coffee consists of a variety with two beans for every cherry, with one flat side and one oval side. In comparison, Type II only had one round bean per cherry. Coffees made from Type I beans include Kona extra fancy, Kona fancy, Kona number 1, and Kona prime, while peaberry number1 and peaberry prime come from Type II. These Type II beans are usually more difficult to find.
You may have noticed coffees labeled as kona blend on your grocer's shelves. These coffees are usually blends of true kona and more common coffees, and the proportions vary widely from brand to brand. In fact, there may only be as little as ten percent of true kona in some kona blend coffees. The remainder is typically Brazilian, Central American, or other beans. In Hawaii, state laws mandate that manufacturers indicate the proportions on the labels. Federal law does not require this however.
Many retailers have this coffee available, both in and outside of Hawaii. You may even be able to find it at some restaurants or a local coffee shop in your town.
Saturday, October 22, 2011
Tuesday, October 18, 2011
Hawaii Roasters Award Winning 100% Kona Coffee, Whole Bean, Medium Roast, 5 Lb
!±8± Hawaii Roasters Award Winning 100% Kona Coffee, Whole Bean, Medium Roast, 5 Lb
Post Date : Oct 18, 2011 20:57:51 | Usually ships in 1-2 business days
For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% Kona coffee. Now you can have it shipped directly to you. The unique environment of the tiny Kona Coffee Belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the Kona volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at the peak of ripeness, our coffee is then sun-dried to bring out its characteristic flavor. The final step is artisan micro-roasting at the sustainable farm in small batches, helping to ensure the freshness of each and every bag of Hawaii Roasters 100% Kona coffee..
- All natural, hand-picked, sun-dried and farm-roasted by our master roasters, Founded by a 3rd generation coffee family
- Our medium roast is chestnut brown in color, producing a delicate and mild coffee. Also known as a full city roast
- Featured on the Food & Wine Radio Network and KGO Radio